Title: Green Chili Stew By Luis "Burnin' Love" Ayala
Categories: Ground Beef Chili Stew Southwest
Yield: 1 Servings

2	lb	Ground Beef
1/2	c	Onions -- chopped
2	cn	Whole Kernel Corn -- (16 oz.
		Each)
1	lg	Can Whole Stewed Tomatoes
		Lightly chopped
1	c	Fresh Green Chili -- (or
		Frozen) chopped
		Garlic
		Salt
2	c	Water

Brown hamburger with chopped onions. After browned, add corn, stewed tomatoes (with juice in can) and green chili. Add 2 cups water. Season with garlic and salt to taste.

Cover and simmer approx. 1 hour or longer if desired. This stew is very hearty and simple. Served from the Pueblo Kitchen's of New Mexico.

Judy Howle

Flavors of the South Recipes for "heat lovers" http://www.ebicom.net/~howle From: Judy Howle Date: 27 Jan 97 Chile-Heads List Ä

previous

next